A delicious recipe for Floyd Collins, with vodka, Malibu® coconut rum, sweet and sour mix and club soda.

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Ingredients
1 oz vodka
1 oz Malibu® coconut rum
3 oz sweet and sour mix
1 1/2 oz club soda

Preperation
Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Add soda. Garnish with a slice of lime and a maraschino cherry, and serve.

Serve in: Collins Glass

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+ Lark
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