A delicious recipe for French Foam, with brandy, Kirschwasser® cherry brandy, sugar syrup, Angostura® bitters and dry sparkling wine.

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Ingredients
1/2 oz brandy
1/2 oz Kirschwasser® cherry brandy
1 1/2 oz sugar syrup
3 dashes Angostura® bitters
7 oz dry sparkling wine

Preperation
Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.

Serve in: Highball Glass

+ Panther Sweat
+ Key West Lemonade
+ Epidural
+ Canadian Cherry
+ Black Forest Shake