A delicious recipe for Frozen Cappuccino, with Irish cream, coffee liqueur, hazelnut liqueur, vanilla ice cream and light cream.

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Ingredients
1/2 oz Irish cream
1/2 oz coffee liqueur
1/2 oz hazelnut liqueur
1 scoop vanilla ice cream
1 dash light cream

Preperation
Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.

Serve in: Parfait Glass

+ Iced Comfort
+ Downhill Cocktail
+ Amaretto Rose
+ Limonaide
+ Brown Cow