A delicious recipe for Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup.

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Ingredients
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup

Preperation
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

Serve in: Champagne Tulip

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