A delicious recipe for Haiku Cocktail, with sake rice wine and dry vermouth.

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Ingredients
2 oz sake rice wine
1 dash dry vermouth

Preperation
Stir both ingredients together with cracked ice in a mixing glass. Strain into an old-fashioned glass. Garnish with a cocktail onion, and serve.

Serve in: Old-Fashioned Glass

+ El Mahon
+ Tequila Suave
+ Bluetail Fly
+ Bob Dandy
+ Florida Pina Colada