A delicious recipe for Hairy Ass, with Yukon Jack® Canadian whisky, Crown Royal® Canadian whisky, peach schnapps and Dr. Pepper® soda.

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Ingredients
2 oz Yukon Jack® Canadian whisky
2 oz Crown Royal® Canadian whisky
1 oz peach schnapps
3 oz Dr. Pepper® soda

Preperation
Pour the liquors into a blender with one cup of crushed ice. Blend well, and pour into a collins glass. Top with soda, and serve.

Serve in: Collins Glass

+ Firehammer
+ Manila Flame
+ Bermuda Mai Tai
+ Long Island Iced Tea
+ Ritz Fizz