A delicious recipe for Hari Kari, with brandy, Cointreau® orange liqueur and orange juice.

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Ingredients
1/2 oz brandy
1/2 oz Cointreau® orange liqueur
1 oz orange juice

Preperation
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Highball Glass

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