A delicious recipe for Highland Cooler, with Scotch whisky, Angostura® bitters, lemon juice, powdered sugar and ginger ale.

---

Ingredients
1 oz Scotch whisky
2 dashes Angostura® bitters
1 oz fresh lemon juice
1 tsp powdered sugar
4 oz ginger ale

Preperation
Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.

Serve in: Highball Glass

+ Party Boy
+ Fruity Toad
+ A Southern Screw
+ Caliope
+ Passat