A delicious recipe for Hiroshima Cocktail, with whiskey, Martini & Rossi® extra dry vermouth and Pernod® licorice liqueur.

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Ingredients
4 oz whiskey
2 oz Martini & Rossi® extra dry vermouth
1 drop Pernod® licorice liqueur

Preperation
Shake ingredients with ice cubes in a cocktail shaker. Strain into a highball or old-fashioned glass, and serve.

Serve in: Highball Glass

+ Tricontinental
+ Canadian Manhattan
+ Peach Brandy Julep
+ La Jolla
+ Golden Fizz