A delicious recipe for Hocus Pocus, with gin, Cointreau® orange liqueur and lemon juice.

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Ingredients
1 oz gin
1 oz Cointreau® orange liqueur
1 oz lemon juice

Preperation
Pour all ingredients into a champagne flute filled with finely shaven ice, and serve.

Serve in: Champagne Flute

+ Speaker of the House
+ Guilty Verdict
+ Cuba Libre
+ Absolut Anti-freeze #2
+ Do Be Careful