A delicious recipe for Honey Bee Cocktail, with Jamaican dark rum, honey and lemon juice.

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Ingredients
2 oz Jamaican dark rum
1/4 oz honey
1/2 oz lemon juice

Preperation
Pour the rum, honey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Brandy Rickey
+ Brute
+ Pearl Harbour
+ Ragged Company
+ Salt and Pepper Martini