A delicious recipe for Bloody Demon From Hell, with Jameson® Irish whiskey, Captain Morgan® Silver spiced rum, Jim Beam® bourbon whiskey, Bacardi® gold rum, tomato juice, Worcestershire sauce and hot pepper sauce. Also list

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Ingredients
1 oz Jameson® Irish whiskey
1 oz Captain Morgan® Silver spiced rum
1 oz Jim Beam® bourbon whiskey
1 oz Bacardi® gold rum
2 oz tomato juice
2 oz Worcestershire sauce
1 oz hot pepper sauce

Preperation
Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.

Serve in: Highball Glass

+ Hennessy and Cherry Coke
+ Ambrosia
+ Aqua Fodie
+ Don Roberto
+ White Spider #2