A delicious recipe for Hot Mon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

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Ingredients
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
1 tsp benedictine herbal liqueur

Preperation
Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.

Serve in: Cocktail Glass

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