A delicious recipe for Ice Breaker, with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux.

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Ingredients
3/4 oz dark rum
1/4 oz cognac
1/4 oz gin
2 oz lemon juice
1 oz orange juice
1/2 oz creme de noyaux

Preperation
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.

Serve in: Highball Glass

+ Purple Peril
+ Love Bite
+ Bootlegger Tea
+ Limon Delight
+ Fluffy Cocktail