A delicious recipe for Ice Breaker #2, with tequila, grapefruit juice, grenadine syrup and Cointreau® orange liqueur.

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Ingredients
2 oz tequila
2 oz grapefruit juice
1 tbsp grenadine syrup
2 tsp Cointreau® orange liqueur

Preperation
Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Strain into a whiskey sour glass, and serve.

Serve in: Whiskey Sour Glass

+ Rum Runner #2
+ Screwdriver a la Carla
+ Boomerang Martini
+ Conca de Fuego
+ Dingo