A delicious recipe for Jack London Martini, with blackcurrant vodka, Dubonnet® Blanc vermouth and maraschino liqueur.

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Ingredients
3 oz blackcurrant vodka
1 oz Dubonnet® Blanc vermouth
1/2 oz maraschino liqueur

Preperation
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Serve in: Cocktail Glass

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