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Jamaican Blues - RecipeA delicious recipe for Jamaican Blues, with dark rum, Blue Curacao liqueur, coconut cream and pineapple juice.
Ingredients 1 oz dark rum 1/4 oz Blue Curacao liqueur 2 oz coconut cream 2 oz pineapple juice Preperation Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve. Serve in: Hurricane Glass You might also like the following drinks |