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Jamaican Blues - Recipe


A delicious recipe for Jamaican Blues, with dark rum, Blue Curacao liqueur, coconut cream and pineapple juice.
Ingredients
1 oz dark rum
1/4 oz Blue Curacao liqueur
2 oz coconut cream
2 oz pineapple juice




Preperation
Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.

Serve in: Hurricane Glass

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