A delicious recipe for Kahlua Cobweb, with Bundaberg® dark rum, Kahlua® coffee liqueur, ice cream and Coca-Cola®.

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Ingredients
1 1/2 oz Bundaberg® dark rum
1 oz Kahlua® coffee liqueur
1 scoop ice cream
5 oz Coca-Cola®

Preperation
Add the ice cream to a highball glass. Pour the Bundaberg rum and Kahlua coffee liqueur. Top with coke, and serve.

Serve in: Highball Glass

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