A delicious recipe for Jackknife, with Yukon Jack® Canadian whisky and pineapple juice.

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Ingredients
2 oz Yukon Jack® Canadian whisky
4 oz canned pineapple juice

Preperation
Pour the Yukon Jack into an old-fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve.

Serve in: Old-Fashioned Glass

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