A delicious recipe for Puerto Rican Popper, with Bacardi® Limon rum, Passoa® liqueur, cranberry juice and Champagne.

---

Ingredients
1 oz Bacardi® Limon rum
1 oz Passoa® liqueur
3 oz cranberry juice
1 splash Champagne

Preperation
Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.

Serve in: Highball Glass

+ Lime Lambada
+ Vanilla Pig
+ J-Pop Idol
+ Cranberry Tart
+ Stanley Cocktail