A delicious recipe for Kirsch and Cassis, with creme de cassis, Kirschwasser® cherry brandy and soda water.

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Ingredients
2 oz creme de cassis
1 oz Kirschwasser® cherry brandy
soda water

Preperation
Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.

Serve in: White Wine Glass

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