A delicious recipe for Kon Tiki, with Scotch whisky, dark rum and Cointreau® orange liqueur.

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Ingredients
2 oz Scotch whisky
1 oz dark rum
1 oz Cointreau® orange liqueur

Preperation
Stir ingredients together in a cocktail glass. Garnish with lemon peel, and serve.

Serve in: Cocktail Glass

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