A delicious recipe for Celtic War Party, with Jagermeister® herbal liqueur, Crown Royal® Canadian whisky, Goldschlager® cinnamon schnapps and Guinness® stout.

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Ingredients
1 oz Jagermeister® herbal liqueur
1 oz Crown Royal® Canadian whisky
1/2 oz Goldschlager® cinnamon schnapps
1 pint Guinness® stout

Preperation
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a pint glass, and serve.

Serve in: Beer Mug

+ Green Ferrit
+ Cheef
+ Belgian Waffle
+ Submarino
+ Lunch Box #2