A delicious recipe for Lilly Pad, with Malibu® coconut rum, Midori® melon liqueur, pineapple juice and Blue Curacao liqueur.

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Ingredients
2 oz Malibu® coconut rum
2 oz Midori® melon liqueur
4 oz pineapple juice
1 dash Blue Curacao liqueur

Preperation
Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.

Serve in: Collins Glass

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