A delicious recipe for MacArthur Cocktail, with Bacardi® dark rum, Jamaican dark rum, triple sec and egg.

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Ingredients
1 1/2 oz Bacardi® dark rum
3 dashes Jamaican dark rum
3/4 oz triple sec
1 dash egg white

Preperation
Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice. Strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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