A delicious recipe for Beadlestone Cocktail, with dry vermouth and Scotch whisky.

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Ingredients
1 1/2 oz dry vermouth
1 1/2 oz Scotch whisky

Preperation
Stir ingredients with ice, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

+ Broadway Martini
+ Tsunami #2
+ Nutty Belgian
+ Blue Hawaiian Screw
+ Manhattan Bella