A delicious recipe for Mai Tai Mai, with spiced rum, apricot liqueur, pineapple juice, grenadine syrup and lemon-lime soda.

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Ingredients
1 oz spiced rum
1/4 oz apricot liqueur
3 oz pineapple juice
1 tsp grenadine syrup
1 1/2 oz lemon-lime soda

Preperation
Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.

Serve in: Highball Glass

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