A delicious recipe for Mardi Gras Flasher, with dark rum, ginger ale and grenadine syrup.

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Ingredients
2 oz dark rum
6 oz ginger ale
1 tsp grenadine syrup

Preperation
Stir ingredients together in a highball glass with/without ice. Add more grenadine if desired, stir again and serve.

Serve in: Highball Glass

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