A delicious recipe for Max the Silent, with anejo rum, brandy, Applejack® brandy and anisette.

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Ingredients
1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack® brandy
1 tsp anisette

Preperation
Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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