A delicious recipe for Mexican Riptide, with Malibu® coconut rum, Kahlua® coffee liqueur and Coca-Cola®.

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Ingredients
1 oz Malibu® coconut rum
1 oz Kahlua® coffee liqueur
6 oz Coca-Cola®

Preperation
Stir ingredients together in a collins glass filled with ice cubes, and serve.

Serve in: Collins Glass

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