A delicious recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

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Ingredients
1 1/2 oz anejo rum
1/2 oz sweet vermouth
1 tsp triple sec
2 dashes orange bitters

Preperation
Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in: Cocktail Glass

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