A delicious recipe for Malibu Rum Rusher, with Malibu® coconut rum, Malibu® pineapple rum, Malibu® mango rum, orange juice and grenadine syrup.

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Ingredients
1/2 oz Malibu® coconut rum
1/2 oz Malibu® pineapple rum
1/2 oz Malibu® mango rum
2 oz orange juice
1 splash grenadine syrup

Preperation
Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.

Serve in: Pina Colada Glass

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