A delicious recipe for Newbury Cocktail, with gin, sweet vermouth and triple sec.

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Ingredients
3 oz gin
1 oz sweet vermouth
1/2 oz triple sec

Preperation
Pour the gin, sweet vermouth and triple sec into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Serve in: Cocktail Glass

+ Anesthetic
+ Tropicetto
+ Hot Gin
+ Champagne Cobbler
+ Captains Pie