A delicious recipe for Night Cap, with white rum, powdered sugar and milk.

---

Ingredients
2 oz white rum
1 tsp powdered sugar
6 oz warm milk

Preperation
Pour the rum into an Irish coffee mug and fill with warm milk. Sweeten to taste. Stir, sprinkle with nutmeg, and serve.

Serve in: Irish Coffee Cup

+ Dry Negroni Cocktail
+ Scotch Rickey
+ Buttery So-Co
+ Breda Blackout
+ Seattle Smog