A delicious recipe for Orchid Cocktail, with gin, creme de violette and egg.

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Ingredients
2 oz gin
1 dash creme de violette
1 egg white

Preperation
Pour the gin, violet liqueur and egg white into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in: Cocktail Glass

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