A delicious recipe for Osaka Dry, with vodka and sake rice wine.

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Ingredients
3 oz vodka
1/2 oz sake rice wine

Preperation
Pour the vodka and sake into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a picked plum, and serve.

Serve in: Cocktail Glass

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+ Midori Splice
+ Pino Frio
+ Pink Clyt