A delicious recipe for Parisian Pousse Cafe, with Orange Curacao liqueur, Kirschwasser® cherry brandy, cognac and Green Chartreuse®.

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Ingredients
3/4 oz Orange Curacao liqueur
3/4 oz Kirschwasser® cherry brandy
3/4 oz cognac
3/4 oz Green Chartreuse®

Preperation
Layer the ingredients in order into a pousse-cafe glass, and serve.

Serve in: Pousse Cafe Glass

+ Ante
+ Georgia Tea
+ Carl Josef
+ Panther
+ Bison Tonic