A delicious recipe for Passion Colada, with white rum, cream, passion-fruit juice and coconut syrup.

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Ingredients
1 oz white rum
2 oz cream
2 oz passion-fruit juice
1 oz coconut syrup

Preperation
Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.

Serve in: Pina Colada Glass

+ Mercenary
+ Tropical Pear Fizz
+ Absolut Evergreen
+ Dog House Dew
+ Vanilla Creamsicle