A delicious recipe for Peach Sangaree, with peach brandy, club soda and port.

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Ingredients
1 oz peach brandy
5 oz club soda
1 tsp port

Preperation
Pour the peach brandy into a highball glass filled with ice cubes. Fill with club soda, and stir gently. Float the port on top. Dust with nutmeg, and serve.

Serve in: Highball Glass

+ Chinese Cocktail #2
+ Bourbon County Cowboy
+ Bullvodka
+ Dubonnet Royal
+ Brandy Sangaree