A delicious recipe for Peachy Grace, with rum, triple sec, peach and sweet and sour mix.

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Ingredients
1 oz rum
1 oz triple sec
1/2 peach
2 - 3 oz sweet and sour mix

Preperation
Combine the rum, triple sec and 1/2 a peach (cut into quarters) in a blender. Blend and pour into a highball glass filled with ice cubes. Fill with sweet and sour mix, and serve.

Serve in: Highball Glass

+ Frisky
+ Santiago Cocktail
+ Eldorado
+ Depressed Goalie
+ Key West Song