A delicious recipe for Peggy Martini, with gin, sweet vermouth, Dubonnet® Rouge vermouth and Pernod® licorice liqueur.

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Ingredients
3 oz gin
1/2 oz sweet vermouth
1/2 tsp Dubonnet® Rouge vermouth
1/2 tsp Pernod® licorice liqueur

Preperation
Stir ingredients together in a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Serve in: Cocktail Glass

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