A delicious recipe for Pina Colada Royal, with white rum, coconut rum, pineapples and vanilla ice cream.

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Ingredients
3 oz white rum
2 oz coconut rum
3 oz crushed pineapples
1 scoop vanilla ice cream

Preperation
Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice. Blend until frozen; add more ice if required. Pour into a parfait glass, and serve.

Serve in: Parfait Glass

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