A delicious recipe for La Rosa, with Scotch whisky, Chambord® raspberry liqueur, Ocean Spray Cranberry Juice Cocktail and lime juice.

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Ingredients
1/2 oz Scotch whisky
1/2 oz Chambord® raspberry liqueur
1 oz Ocean Spray Cranberry Juice Cocktail
1 squeeze fresh lime juice

Preperation
Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice. Add a small squeeze of fresh lime juice and stir gently. Garnish with a lime wedge, and serve.

Serve in: Cocktail Glass

+ Kahlua Fudge Shake
+ Du Barry Cocktail
+ Cognac and Soda
+ Dancing Leprechaun
+ Glitter and Trash