A delicious recipe for Beam Scream, with Aftershock® Hot & Cool cinnamon schnapps and Jim Beam® bourbon whiskey.

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Ingredients
1 shot Aftershock® Hot & Cool cinnamon schnapps
1 shot Jim Beam® bourbon whiskey

Preperation
Mix shots in 3-4 oz glass, stir, then drain it.

Serve in: Sherry Glass

+ Green Demon
+ Mango Mint
+ Ice Bet
+ Canada Cocktail
+ Balalika