A delicious recipe for Belgian Brownie, with genever gin, cognac, chocolate liqueur, heavy cream and ice cubes.

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Ingredients
1 oz genever gin
1/2 oz cognac
1 oz chocolate liqueur
fill with heavy cream
ice cubes

Preperation
Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.

Serve in: Old-Fashioned Glass

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