A delicious recipe for Rum Eggnog, with light rum, milk, powdered sugar, egg and nutmeg.

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Ingredients
2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg

Preperation
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.


Serve in: Collins Glass

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