A delicious recipe for Whiskey Eggnog, with blended whiskey, powdered sugar, egg, milk and nutmeg.

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Ingredients
2 oz blended whiskey
1 tsp powdered sugar
1 whole egg
5 oz milk
nutmeg

Preperation
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.


Serve in: Collins Glass

+ Scorpion Punch
+ Dancing Dutchman
+ Ice Chest Lemonade
+ H2O
+ Hot Mulled Cider